Whether you enjoy eating chili, making chili or both, we encourage you to participate in our Chili Cookoff on Saturday, December 6 from 12 – 2PM. Details and registration for those who think they make a pretty darn good chili and are interested in competing are below.
For everyone else interested in tasting, mark your calendars for December 6 to come to Hyland Campus, taste some delicious food and vote for the area’s BEST CHILI! Cost per person is $5. All proceeds benefit National Fallen Firefighters Foundation.
Compete in our Chili Cook Off!
Traditional, chicken, white, green, beef, vegetarian or spicy… we welcome all chilis. If you or a loved one make a darn good chili, then this contest is for you! Bring 2 gallons of your best chili in a slow cooker or Nesco to keep warm and a serving ladle. Toppings bar will be available.
TIMELINE
- NOW – November 30: Register for FREE!
- December 6: Chili Cook Off
- 11 – 11:30AM: Set Up Your Chili
- 12 – 2PM: Public Tasting and Voting
- 2PM: Awards Ceremony
Awards will be given for First Place, Second Place and People’s Choice!